Krug Rose (3L Jeroboam)
Krug Rose is the only prestige cuvee rose to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of vintages. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic color and spice. A resting time of at least five years in Krug’s cellars gives Krug Rose its subtle bubbles and long-lasting elegance. Krug Rose is everywhere we don’t expect it to be, in terms of texture, color and taste. A completely reinvented Rose Universe. Krug Rose is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvee, again surpassing the very notion of vintage.
Krug Rose is unexpected, both sensual and daring. It shows a broad and extensive aromatic palette, unusual for a Rose Champagne.
As you taste Krug Rose, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.
Krug Rose is everywhere we don’t expect it to be. Surprising and extraordinary, Krug Rose is a controversy that is positively…delicious
It is an extremely delicate but daring Champagne, persistent and on the nose, with many aromatic families and a beautiful freshness with concentrated aromas of flowers.
Krug Rose should be enjoyed alone or with foie gras, lamb, game, white meat, venison or anchovies, as well as very savoury and spicy dishes.