Moet & Chandon Imperial in Gold Leaf Bottle (3L Jeroboam)
Exclusively dressed in gold leaf by Asthus Bertrand, only 1743 (the year it was founded) bottles of this limited edition Champagne were produced.
The color is an elegant golden straw yellow with amber highlights. Its aromas reveal an exotic fruitiness – yellow peach, plum, pineapple and honey – with floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne.
Moet Imperial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.