On the eye: Pale yellow with silvertinges, brilliant and crystal-clear revealing a persistent ribbon of delicate bubbles.
On the nose: Initially restrained, fresh white fruit aromas of apple pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.
On the palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
Aperitif: Smoked salmon crostini
Starter: Pan-fried king prawns with coriander
Main: Pigeon tagine and quince, served with bulgar wheat
Dessert: Rhubarb Tarte Tatin