Chandon 'By the Bay' Blanc de Blancs
Chandon By The Bay Reserve Blanc de Blancs is crafted with Carneros-grown grapes (92% Chardonnay, 8% Pinot Blanc). Due to its proximity to the San Pablo Bay, the cooler Carneros climate results in an extended growing season, producing grapes with crisp acidity and a smooth, elegant mouthfeel.
Chandon By The Bay is a classic Blanc de Blancs, with the added character of partial oak-barrel fermentation.
Zesty freshness with layered complexity. Key flavors include lemon, grapefruit, brioche, vanilla, stone fruit and white flower.
Complex, creamy, or rich dishes such as seared sea scallops, baked oysters, fish tacos, or cauliflower steaks.