J Vineyards Cuvee 20


J Vineyards Cuvee 20 is a celebration of twenty years of winemaking and is made from some of the best vineyards in the Russian River Valley in Sonoma.


J Cuvee 20 opens with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon citrus zest leads to lingering flavors of Fuji apples and Bartlett pears.


This is the perfect wine to share and pair during holiday gatherings. Serve it with an apricot-glazed country ham, or when seasons change, a spring salad of mixed greens, topped with toasted nuts and drizzled with a light vinaigrette dressing. It’s also great with Kumamoto oysters or a creamy Brie cheese.

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