Krug Rose 25th Edition
Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Edition of Krug Rosé perpetuates this legacy.
Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.
Krug Rosé 25th Edition was composed around the harvest of 2013. The season began with a seemingly endless winter followed by a rainy and cool spring. Luckily, summer was hot and sunny, although also marked by hailstorms, which took their toll in the vineyards. The wines of 2013 were complete, expressive and full of flavors.
On the eye: At first sight, its subtle pale pink color holds a promise of elegance.
On the nose: Aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate: Delicate flavors of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.
Unexpectedly, Krug Rosé 25th Edition best accompanies very savory dishes. It can be enjoyed with fois gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all.