Louis Roederer Rose 2014 (375ml Half Bottle)
A great rosé champagne must be made from very ripe grapes, which are sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus, Cumières, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from the additional light reflected from the river Marne, enabling phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precise winemaking methods required for the production of a saignée rosé. The style of this rosé is elegant, full-bodied and with delicate fruitiness (red fruits). Louis Roederer Brut Rosé is 100% estate-bottled from the grapes of the historic family-owned vineyards.
A “weather waltz”, and one with clear, sharp contrasts! The spring was sunny and dry and ended with a heatwave in June; summer was autumnal, cool and rainy; September was hot, sunny and very dry… weather we would usually associate with the month of August. The ‘key’ to the vintage lay in the soils as well as in the work carried out by the winegrowers. The good drainage properties of the chalk on the lower-middle part of the hillside helped greatly by allowing the excess water from the summer to drain away and therefore limiting any excess vigor in the vines. These factors were complemented by the increasingly eco-friendly viticultural practices which allow Louis Roederer to take their quest for grapes of perfect balance and maturity even further.
On the eye: Pink hue with attractive golden tints. Beautiful beads of soft, even bubbles.
On the nose: Intense, fresh and fruity bouquet, reminiscent of a tangy red fruit tart (wild strawberry, blueberry), slightly sweet yet underpinned by more concentrated, jammy and citrus notes. The aromatic complexity comes through after a few swirls in the glass giving us a medley of spice, warm cinnamon and peppers.
On the palate: Fleshy attack dominated by ripe, crunchy, plump red fruit that brings depth and creaminess. The fruity structure is gradually elongated by a chalky, mineral freshness that creates a lingering sensation of lightness and harmony on the finish.