Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. The premium grape growing region's proximity to the ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.

L’Ermitage, Roederer Estate’s special Tête de Cuvée, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French méthode traditionelle and adds special oak-aged reserve wines to each blend.

THE VINTAGE

The 2015 vintage was at the end of the 2013-2015 drought spell. Winter was mild and budbreak was very early in February. Bloom was early May when it was windy and cool then June got very hot, all pushing for an early harvest starting August 7th. Labor was difficult to secure to harvest quickly enough and the last lots for sparkling were picked September 10th. Overall the yields in 2015 were good with plenty of maturity for the late picks.

TASTING NOTES

On the eye: Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée.

On the nose: Aromas of hazelnut and roasted pecans opening to some clove spiciness.

On the palate: Vibrant acidity, with notes of Asian pear, baked green apple. Creamy mid palate and clean acid with a dry finish. 

TECHNICAL INFORMATION

Varietals: 52% Chardonnay, 48% Pinot Noir

Appellation: Anderson Valley

Cases Produced: 3,649