This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality.

TASTING NOTES

On the eye: Crystalline aspect of a pale golden robe with delicate, shimmering glints of light. A persistent, intense and bewitching effervescence giving off the effect of a gorgeous golden patina.

On the nose: The first expression is seductive in its floral elegance and its delicate hints of hazelnut and white-fleshed fruit. A racy aromatic profile and a chalky character, balanced and crystalline (raw butter, crisp pear and orange blossom). An irresistible charm on airing, all wrapped up in the harmonious bond between terroir & vintage.

On the palate: A creamy tactile feeling of wonderfully crafted finesse. A lovely refreshing balance of natural flavors and pastry notes (soft brioche, mirabelle tart, fresh pineapple). This champagne, elegant and sleek in its majestic typicity, prolongs its finish into an aromatic persistence of incredible length (mandarin pulp, Virginia tobacco and white pepper).

PAIRING

Its potential and balance express a remarkable finesse worthy of the finest food pairings: braised Corrèze veal sweetbreads, Breton abalone and samphire.

TECHNICAL INFORMATION

Type: Blanc de Blancs

Varietals: 100% Chardonnay

Appellation: 100% grands crus of Côtes des Blancs: 26% Chouilly, 44% Cramant, 25% Mesnil-sur-Oger, 5% Oiry

Aging: 114 months on the lees