THE VINTAGE

In 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison.

TASTING NOTES

On the eye: A delicate pink color with raspberry highlights.

On the nose: The first nose reveal spicy notes of cinnamon, nutmeg and ginger, which mingle with refreshing citrus aromas such as blood orange and kumquat. Second impressions are more floral, unveiling violet and peony complemented by fresh, iodised oyster shell notes.

On the palate: The attack is enveloping and silky with notes of tangy red fruits such as pomegranate and redcurrant. The mid-palate is smooth and saline. Firm and intense, the finish is supported by a delicate bitterness and a fine effervescence.

PAIRING

Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional champagne with oily fish or white meat dishes seasoned with warm spices, citrus fruit, or vegetables like squash and carrot.

TECHNICAL INFORMATION

Varietals: 85% Chardonnay, 15% Pinot Noir

Appellation: Chardonnays, predominantly from the Grand Crus in Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery). Pinot Noirs from Grand Crus in Aÿ.