Inspired by nature and committed to more sustainable viticulture, Lanson is one of the few major Champagne Houses operating today to include an organic Champagne in its permanent range. Le Green Label Organic is carefully made with grapes from Domaine de la Malmaison, nestling in the heart of the Marne Valley in the villages of Verneuil and Vandières. This truly experimental 16-hectares vineyard, farmed with the utmost respect for the earth, the plants and people, represents one of the largest biodynamic vineyards in Champagne.

The “Green Label” Champagne is the only Champagne to have achieved every organic and biodynamic certification. It is the perfect expression of the terroir: direct, pure with a wonderful vitality.

TASTING NOTES

On the eye: A golden color with amber shimmers and fine, persistent bubbles.

On the nose: A clear nose, revealing intense fruity flavors. Notes of blackcurrant and white-fleshed fruit such as pear and peach, as well as a hint of citrus, which mingle with mineral, smoky and Eastern notes.

On the palate: Great vitality on the palate, with flavors of ripe fruits such as pear, mirabelle plum, a hint of exotic fruits and notes of spice. The finish is long and fresh with profound minerality.

PAIRING

Savarin with ceps and a wild herbs and mushrooms sauce. Oyster platter.