The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.

Grand Siècle No.24 is a blend of 2004 (20%), 2006 (20%) and 2007 (60%) vintages.

THE VINTAGES

2004: A warm spring combined with a mixed summer reveals direct/precise wines with beautiful freshness.

2006: A scorching July followed by a humid and cool August brings finesse and elegance to the wines.

2007: Despite a mixed summer, favorable hear and dry weather in September offer structured wines with good length.

TASTING NOTES

On the eye: A sparkling yellow color and a fine effervescence that supports a delicate and persistent thread of tiny bubbles.

On the nose: A complex nose with aromas of candied lemon and clementine giving way to notes of toasted bread and fresh hazelnut.

On the palate: Fresh and mineral at first on the palate with evolving citrus notes. A silky texture offering aromas of honeysuckle and candied lemon. A finish of great complexity and exceptional length.

PAIRING

Grand Siècle pairs with high quality produce and refined dishes, particularly, noble fish and crustaceans. A roasted turbot, lobster or truffled poulard.

TECHNICAL INFORMATION

Varietals: 55% Chardonnay, 45% Pinot Noir

Appellation: Pinot Noir: Bouzy, Ambonnay, Mailly, Verzy, Verzenay, Tours-sur-Marne.Chardonnay: Le Mesnil-sur-Oger, Cramant, Avize, Chouilly, Oger.

Aging: 14 years on lees.