Michel Fallon is an elusive producer to say the least and his tiny production of roughly 1,000 bottles a year at most are as hard to come by as any top grower Champagne you can imagine. Michel has spent the last 30 years as the primary assistant to the Champagne visionary Anselme Selosse. He has touched nearly every aspect of production during his time with Selosse, from working in the vineyards to the cellar. He has a better understanding of the “Selosse” method than just about anyone else, a method he applies to his own wine.

Made from grapes grown in a plot of 900 square meters adjacent to Fallon's home in the Grand Cru commune of Avize, as well as the Fallon's and other growers' reserve wine from the local cooperative.