The perfect counterpart to Blanc de Noirs, Philipponnat Blanc de Blancs is a blend of pure cuvée (first press) Premiers and Grands Crus, benefiting from the qualities of the same chalk terroirs. In addition to the natural tension of these pure Chardonnay wines, the search for ripeness gives the Blanc de Blancs an aromatic richness and silky texture that blends with the fresh elegance of the great Blanc de Blancs from the best Champagne crus.

THE VINTAGE

The summer of 2018 was the driest on record, with virtually no rain from mid-June until the harvest, and then again until the end of October. The harvest began on 27 August, three days after the official departure date from Mareuil sur-Ay, and ended on 8 September. The quality of the harvest was generally satisfactory, with yields sometimes exceeding 12,000 kg/ha, which is not surprising given the very favorable weather conditions throughout the year.

TASTING NOTES

On the eye: Very pale gold color with a string of very fine bubbles.

On the nose: Delicate, fine nose combining notes of citrus peel and elderflower. Notes of pastry and fresh almonds appear on aeration.

On the palate: Fresh and creamy with citrus and citron aromas, it then reveals light notes of licorice. The finish is persistent, with a pleasant hint of iodine and good length.

PAIRING

Perfect as an aperitif or to accompany fish and shellfish like prawns and lobster, whether poached or served with white butter sauce.

TECHNICAL INFORMATION

Varietals: 100% Chardonnay

Appellation: Avenay, Chouilly, Oger, Vertus and Trépail. First press juice from exclusively Premier and Grand Cru plots.

Aging: 6+ years