An outstanding demonstration of Philipponnat’s consummate expertise in blending and vinifying Pinot Noir.

THE VINTAGE

The summer of 2018 was the driest on record: virtually no rain from mid-June until the harvest, and then again until the end of October. Harvest began on 27 August, three days after the official starting date for Mareuil-sur-Ay, and ended on 8 September. The quality of the harvest was satisfactory on the whole, with yields sometimes exceeding 12,000 kilos per hectare, which was not surprising given the very favorable weather conditions throughout the year.

TASTING NOTES

On the eye: Intense golden color with the pink glints typical of Pinot Noir grapes.

On the nose: Initially, the nose presents floral aromas of violet and acacia blossom. It then becomes more open and expressive, with fruit-driven notes of apricot, strawberry and morello cherry.

On the palate: The attack is full-bodied and generous on the palate, with notes of forest fruit. The finish is fresh and elegant, with hints of spice, aniseed and licorice.

PAIRING

Elevates chicken tagine with apricots and almonds. Enhances foie gras and terrines.

TECHNICAL INFORMATION

Varietals: 100% Pinot Noir

Appellation: First press juice from exclusively Premier and Grand Cru plots: Montagne de Reims, Mareuil-sur-Ay and Avenay.

Aging: Aged for four to six years.