This fifth edition of Extra Brut Extra Old is a blend of seven of Veuve Clicquot’s most prestigious reserve wines, from the years 1996, 2008, 2010, 2012, 2013, 2014, and 2015.

This cuvée was crafted through a double aging process: first, the reserve wines are matured in vats on fine lees, then aged in bottle “on lattes” for at least three years, until disgorgement, to achieve perfect harmony.

Much like the creation of a perfume, the essence of these “mature” or “spicy” reserve wines brings texture and complexity to the blend.

TASTING NOTES

On the eye: An exquisite gold color with exceptionally fine bubbles.

On the nose: Fresh citrus (grapefruit, lemon). Dried fruits (almond, hazelnut). Pastry notes (brioche, frangipane, toasted bread). Floral hints (linden, lemon verbena)

On the palate: Lively and saline. Citrus (grapefruit zest, lime, yuzu). Light roasted dried fruits (toasted almond, hazelnut). Gentle spices (white pepper, ginger). Pastry notes (brioche, toasted bread)

PAIRING

The Precision, energy and balance of Veuve Clicquot Extra Brut Extra Old 4 will be best appreciated with balanced and fresh cuisine, from raw vegetables to tartares and seafood.