The blend is composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from 50 year old vines in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards with the greatest respect for its terroir

TASTING NOTES

On the eye: Its deep gold color is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface.

On the nose: The powerful bouquet reveals aromas of black cherries, blood orange, Chinese aniseed and menthol. Shortly after, a more complex character is appearing with notes of pastry, cooked butter and passion fruit with discreet floral aromas.

On the palate: A remarkable attack develops on your palate with the right balance of freshness and richness. A hint of acidity is enhancing notes of butter and dry fruit. The aromatic persistence is underlined by a sour finish.

PAIRING

An overly complex food pairing should be avoided to keep the wine's balance. It texture and mature aromatic profile go well with caviar or with dishes with a firm texture (lobster, white meats) and reduced sauces.