Bollinger Brut Special Cuvee (3L Jeroboam)
Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars.
The blend is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, with over 85% Grands and Premiers Crus.
This cuvee is cellar aged for more than twice the time required by the Appellation.
To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles
To the nose: A beautiful aromatic complexity. Ripe fruit and spicy aromas. Hints of roasted apples, apple compote and peaches
To the palate: A subtle combination of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut
All fish, especially sushi and sashimi
Seafood: shrimp, prawn, crayfish, grilled lobster
Poultry and white meat
Cashews, Parmesan, prosciutto, especially Pata Negra
Special Cuvee is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvee is best served between 10 and 12°c.