Ayala Brut Nature (3L Jeroboam)
Without any dosage at the disgorgement, this cuvée requires constant attention, in order to express the essence. It delicately enhances the raw material, which is transformed by a unique and authentic savoir-faire.
The vinification is partially made in the new stainless-steel winery, a cutting-edge technological tool, which allows to create wines of remarkable precision and purity.
On the eye: A bright golden color with a silvery shimmer.
On the nose: Direct and precise with citrus notes.
On the palate: Complex and clean. Combining purity, tension and chiseled minerality.
Brut Nature pairs perfectly with all iodic dishes: oysters, raw fish and shellfish, sea urchins, caviar. It also marvelously goes with Thaï cuisine or sushis, makis and sashimi.
Varietals: 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier
Aging: 4-5 years on lees.